Whew, I'm back from my short break from the blogsphere. My sister's visit was jam-packed with fun, keeping me out of the house and away from the computer for a few days. Now? Back to the grind, a.k.a. menu planning (done yesterday, but I'm just getting it up now).
Monday: Taco mac 'n cheese and garden salad
Tuesday: Turkey ham and roasted asparagus quiche with a shredded potato crust (using this recipe as a general guide)
Wednesday: Breakfast for dinner, so either savory waffles or stuffed crepes (haven't decided yet)
Thursday: Alone time, so leftovers or a sammy most likely
Friday: Panzanella salad (from my newest Taste of Home mag)
Saturday Lunch: Sammies with fresh fruits and/or veggies
Saturday Dinner: Steak and veggie kabobs
Sunday Lunch: Sammies with fresh fruits and/or veggies
Sunday Dinner: Pork carnitas (a slow cooker recipe, also from my new TOH mag)
Nothing too wild and crazy, but a few new recipes are mixed in. I've never made panzanella salad before, and this recipe adds beans for some bumped up protein; perfect for a meatless Friday night dinner. The carnita recipe sounds super tasty too, so I'm excited to give it a whirl. I love that most of these recipes contain mainly ingredients I already have on hand, which is always a bonus. Enjoy!