I admit it, most of my recipe that I picked up while in college are things I've never actually made until now. And I feel really bad, because at that point in my life, I didn't really care where I got the recipe. I just copied it onto the computer and saved it to try at some future date. I have no idea where most of them came from, but now that's neither here nor there. I have yummy recipes and you can, too. Because nice girls share.
This is a recipe I actually have made once or twice, and I know for a fact that Buppy has made it for himself and the kids once (before we were cohabiting). I think they liked it; I know he did, but I'm not 100% sure about the kiddos. Who cares though, since their tastes change quicker than my undies. Is that sharing too much? Probably. Back to my point --- this recipe uses pantry ingredients, is quick to throw together, and you can pretty much forget it once you stick it in the oven. Unless you're like me and have an oven that bakes unevenly. Then you have to think about it again halfway through the baking process so one side doesn't over bake while the other doesn't fully bake. Take my advice and set a timer! What a pain. Ah, story of my life: the uneven-baking oven. Seriously.
Baked Chicken & Cheese
I got nothin'.
4 boneless, skinless chicken breasts (Mine generally run rather large, so I cut them in half and then they're the size of normal chicken breasts; if yours are small, use more.)
8 slices Swiss cheese
1 can cream of chicken soup
½ c. skim milk
¼ c. reduced-fat sour cream
1 ½ c. herb stuffing mix
¼ c. melted butter
Mushrooms (optional, but I really love mushrooms!)
Place chicken in buttered 9"x13" baking dish; top with slices of cheese. Mix soup, milk and sour cream (and mushrooms, if using) together and pour over chicken/cheese. Top with stuffing and pour melted butter on top. Cover with foil and bake at 350F for 30 minutes; uncover and bake 30-40 minutes more.Buppy's problem was that he thought this was a faster recipe than it is because he neglected to read the part about "bake 30-40 min. more after uncovering." I think he got mad at me. Not my fault Mr. I-didn't-read-the-recipe-through-before-beginning-dinner! If you've got the time, give it a try. I promise you won't be disappointed! Enjoy!
*Linking this bad boy up to Life as Mom’s Ultimate Recipe Swap for Favorite Recipes today, 2/17/11.