
I decided to veer off my route near Havre de Grace with no real destination in mind; I just knew I was hungry. I ended up going about 10 miles off the Turnpike and just scanning the restaurants I passed. Hmmm, what looks good today? I decided on a small little Italian pizza/pasta/panini joint called Nonnie's. From their rather extensive menu, I chose their Bugsy panini. They threw steak, shrimp, American cheese, raw onions and Old Bay together for a tasty filling sandwiched between 2 seasoned piecies of heavy-duty bread. Smashed it all up in a panini pressed and BAM --- lunch was served. I could only eat about half the sandwich, so the other half came home and was dinner later that night. It reheated pretty well in the toaster oven, and I was a satisfied customer of Nonnie's.

Looks like you picked a great restaurant - that sandwich looks amazing.
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