Monday: Stuffed shells (already made, in the freezer, just need to thaw and bake) with homemade French garlic bread
Tuesday: Pan-fried chicken and veggies mixed with pasta and Philadelphia Italian herb and cheese cooking creme (they sent me a coupon for a free one, so why not give it a try?)
Wednesday: Pot roast (using a recipe a reader left on last week's menu plan post) and garden salad
Thursday: I'm alone, so something easy like a sammy or leftovers. The usual.
Friday: Crispy oven-fried whiting fillets with homemade coleslaw (need to find a recipe for this that's not too sweet)
Saturday Lunch: Leftovers for all
Saturday Dinner: Pizza braid
Sunday Lunch: Leftovers for all
Sunday Dinner: Turkey ham, veggie and cheddar quiche with a shredded potato crust (using this recipe as a general guide)
Everything sounds appetizing, and nothing is too complicated. We can do this, we can do this . . . .
What a great Whiting recipe! I have been looking for a good one. Thanks for sharing it! I'd also love to know what you thought about the Philadelphia cooking cream. I have been wondering about it.
ReplyDeleteFound you on Organizing Junkie - your menu looks delicious. My daughter is the slaw maker and if you use apple cider vinegar you can get by with a lot less sugar than most recipes call for. :)
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