Time to menu plan again. This past week went pretty well menu-wise --- always a good thing.
Monday: Oven-fried whiting fillets and pierogies
Tuesday: Baked garlic Parmesan chicken and Suddenly Salad
Wednesday: Reubens and potato chips
Thursday: My night alone, so, as usual, breakfast for dinner or leftovers. Or toast. I've been having toast for dinner lately on Thursdays. Good stuff, and just the right amount of food.
Friday: Sloppy Joes and potato salad
Saturday: BLTs and easy Waldorf and raisin salad
Sunday: Leftovers, or we might pull something from the freezer to grill. Since it's Memorial Day weekend and I'm still not sure what we're doing, I'll leave this open.
Sounds like a tasty week, doesn't it?