Things have been crazy busy here lately, both work and home-wise. Hopefully this menu plan helps things run smoothly this week.
Monday: Slow-cooker brisket sammies and oven-roasted potato wedges (brisket is already browned and the marinade is already mixed; all I have to do is combine 'em in the slow cooker in the morning)
Tuesday: My night alone (Buppy swapped his usual Thursday overnight this week), so something easy after coming home from the gym - breakfast for dinner or a ham sammy
Wednesday: Zuppa Toscana with homemade garlic toast rounds
Thursday: Grilled New York strip steaks with light blue cheese sauce and baked potatoes with light sour cream and green onions
Friday: Dinner in downtown Bmore since we're attending a Hogs and Heroes fundraiser at the Baltimore Comedy Factory at 8pm
Saturday: Cajun-seasoned cod and oven-roasted veggies
Sunday: Buffalo wing pizza if we feel like eating after we come home from Six Flags - we have free tickets!
There we have it; nothing super exciting, but we have almost all the ingredients on hand, making it much easier to stick to it. Enjoy!