Menu planning. Hmmm. Have had a hard time following through with things these past few weeks. We'll see if this week is any better.
Monday: Parmigiano & herb chicken tenders, baked sweet potato chips & honeydew melon
Tuesday: cheesy chicken zucchini casserole & green salad
Wednesday: BLTs, baked potato rounds with cheese & raw carrots
Thursday: home alone, so probably leftovers
Friday: Pampered chef party
Saturday lunch: grilled Boca burgers, fresh fruits/veggies on hand
Saturday dinner: grilled chicken breasts & healthified crunchy Asian slaw
Sunday lunch: sloppy Joes & fresh fruit/veggies on hand
Sunday dinner: pizzas & green salad
Those darn chicken tenders have been on our menu plan for 3-4 weeks now, and I'm making them tonight if it kills me [although I must be honest, I'm hoping it doesn't!] The cheesy chicken zucchini casserole is going to be a spin-off of a recipe I found on allrecipes.com, so if it's good, I'll share. If not, you'll never hear about it again! I tried to do things that require minimal effort this week to perhaps help keep me on track better. Here goes nothin' . . .