I know it's already Tuesday and I'm just now posting our week's menu plan, but better late than never, right? Besides, then I can refer back to this post instead of my ugly scratched up list when I totally forget what I'm supposed to be making. Good times.
Monday: Garden salads (lettuce, tomato, cremini mushrooms, celery, scallions & shredded cheddar cheese) topped with blackened chicken
Tuesday: Chicken-fried steak & gravy
Wednesday: A spin on grilled ham & cheese pull-apart sandwich loaf. If the turkey in the fridge is still good, we plan to use that instead of ham. Also, I have to see what type of cheese I have in the fridge; I think we have several, so I might mix 2 together. And since it's just the 2 of us eating, I might use buns instead of a whole loaf of bread. No need to waste food, right? Lastly, I keep seeing this butter/worcestershire mix that other foodies are brushing on top of sammys before warming in the oven. I might try to find that recipe and brush it on our sammys, too. Who knows where this dinner will eventually end up!
Thursday: I'm usually by myself because Thursdays are Buppy's overnight, but I think my sister is coming into town on Thursday (to stay for the weekend, yay!), so I think I'll try Alfredo pizza. My sister loves Alfredo sauce, and since the pizza has lots of spinach on it, I'm not sure how Buppy will like it. If it's good, I can always make some for him another night.
Friday: Onion beef stroganoff
Saturday: We'll be at a friend's surprise birthday party, to which we're bringing a hot pizza dip (unless I change my mind before then). My sister will be at a show she came to town to see, so no need to worry about her either. I'm sure lunch will be sandwiches and/or leftovers.
Sunday: This is my free day. By the time it rolls around, I hope to have something in mind. As of right now, I'm completely blank. I guess we'll see if my sister has any ideas for something she'd like me to make. We'll see.